The making of foie gras torchon: Rue Franklin, Buffalo NY
The Rue Franklin’s foie gras torchon is an appetizer that takes teamwork, and two days, to bring to the plate.
Filed under: Buffalo, How-to, Restaurants | 1 Comment »
The Rue Franklin’s foie gras torchon is an appetizer that takes teamwork, and two days, to bring to the plate.
Filed under: Buffalo, How-to, Restaurants | 1 Comment »